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Rescue Course

Frequently Asked Questions

Equipment

What Brand of hire gear do you have onboard?
  • Technisub stratus full foot fins
  • Tusa Liberator Masks
  • Aqualung Wave BCDs
  • Aqualung Calypso regs with compass and Suunto Zoop computers
  • 5mm Neptune ¾ leg, long arm wetsuits
  • 3mm Neptune/Aqualung hoods (seasonal)
  • dive light: Aqualung lumen HD or Princeton Tec Torrent LED

Accurate as if 6 September 2018

Other

Can I fly my drone while onboard?

Your can use a Drone while on the 3 day trip with permission of the skipper.

Travel

I have a seafood and peanut allegies, can you cater for me?

We can cater for people with Peanut and Seafood allegies.No prepared meals include nuts and one dish uses a sauce with seafood ingridents, but an alternative sauce is provided. Please ensure on check to let the staff know of any allegies.

Dive Training

How many people will be in my class?

Under RTSA standards, the student to instructor ratio never exceeds 8:1, but Pro Dive usually achieves 6:1 or better.

I've lost my certification card or travelling and left my card at home?

Lost your card and need a replacement or need immediate verification to be able to dive or book onto a specific dive course, this information should assist you.

Click here to learn more about Card Replacement or Vertification

 

Diving

What depths will I be diving to?

The Great Barrier Reef is not a deep dive destination. Depths in our dive sites range from 10-25 metres (30-80 feet), with the best diving generally occurring between 10 and 15 metres (30-50 feet). This means there are some amazing sites that stay shallow enough for all certified divers to enjoy, regardless of how advanced your diving certifications may be.

Liveaboard

Dietary Requirements
We do our best to cater for dietary requirements, but are operating with limited facilities available. We try and provide as much variety as possible within the confines of what we have onboard
 

During the trip, we serve buffet style meals with plenty of fresh fruit and salads. There is gluten free bread and pasta available, as well as soy milk. The cook will be happy to speak with you once onboard about your diet to accommodate you as best as possible. 

 
If you are vegan or gluten free we recommend bringing your own snacks which don't need to be refrigerated as refrigerator space is at a premium on the boat.

*All Prices are Per Person and Prices may vary depending on Start Dates and options.

More Information

FAQ's Meeting Points Price Terms and Conditions Dates & Availability